In the spring and fall, we grow pasture-raised, all natural, cornish cross broilers.  For the first two weeks, the chicks are kept in brooders and fed a chick starter.  For the remaining six weeks, they reside in chicken tractors, which are moved to new grass daily.  They are also fed a supplemental grain mixture of corn, oats, soybean meal, cottonseed meal and a vitamin premix.

Projected butchering dates for 2011:

We currently have frozen chickens available from our Spring batch. Please call for delivery or pick-up.

Early November (Broilers, approx. 4-6 lbs each)

5 or 6 week old broilers